Chef Ann, known for introducing Philadelphia to the Korean Taco has an impressive culinary lineage including positions at Prune in New York City, Ansill Food + Wine and Meritage Restaurant & Wine Bar in Philadelphia. At her Alma Mater, the Institute of Culinary Education, she worked as a teaching assistant for several celebrity chefs including: NPR's Erica Wides; Anne Burrell, host of the Food Network's Secrets of a Restaurant Chef and Worst Cooks in America; and Alexandra Guarnaschelli, Executive chef at Butter in NYC and judge of the Food Network's Chopped. And Chef Ann's accomplishments have been widely praised by the media such as the New York Times, the Philadelphia Inquirer and several online publications. See the Press/Testimonials tab for more info.
Review of Korean Tacos in Philadelphia. Chef Ann's is called "The Gold Standard".
Chef Ann, thank you SO much for such an incredible experience. We had such a blast, and we can't wait to make sushi again now that we have some of your expertise (and tips for the best ingredients!). Thank you for everything, and we look forward to cooking with you again! Best, Chelsea and Elliot, Philadelphia, PA
I am so glad that Chef Ann came to our house to teach us how to cook Korean dumplings, tacos, fried chicken and inside out pancakes. Our family decided not to exchange gifts for Christmas this year and instead picked a group activity that we could all partipate in. Not only was the food absolutely amazing but our family of seven had a blast. We will be asking Chef Ann back to our kitchen very soon. This was a priceless gift! Truly a memory our family will never forget! Sincerely, The Bieg's, West Chester, PA
Chef Ann is a true professional and has a passion that comes through as she teaches. She did a great job working with us before the lesson to personalize it so we would get the most out of it. We had fun and learned a lot. I highly recommend Chef Ann!~Christine, Quakertown, PA